China Snack Mania: Why These Viral Eats Are Taking Over 2025
Chinese snacks, however, are masters of the combo They love “Tian La” (sweet and spicy) or “Ma La” (numbing and spicy). They play with textures that the West largely ignores, like the “Q-texture” that bouncy, rubbery chewiness found in mochi or konjac that is oddly satisfying. In 2025, accessibility is at an all-time high. You … Read more